Ep. 15 | Receitas com Saudade: Rabanada, a Brazilian version of French toast 👩🏼‍🍳🥖

How to make it👇🏼

Ingredients:
– day-old French baguette, sliced into 1-inch pieces
– 1 can of condensed milk
– 2 cans of whole milk
– Ground cinnamon (to taste)
– 3–4 eggs
– Sugar + cinnamon for coating
– Oil for frying

Instructions:

1. In a bowl, mix the condensed milk, whole milk, and cinnamon

2. In a separate bowl, whisk the eggs with a splash of milk and more cinnamon

3. Soak each bread slice in the milk mixture for about 1 minute

4. Dip into the egg mixture

5. Fry in hot oil (medium heat) until golden on both sides

6. While still warm, coat in a mixture of sugar and cinnamon

Enjoy it fresh but it tastes even better the next day🤤

Save this one for the holidays or whenever you need something warm, simple, and full of saudade🤍✨

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