My Brownies
Chocolate Brownie (Melt Middle Brownies)
(Nikmatul Rosidah Recipe)
Bahan Bahan :
200g Dark Chocolate (100g Couverture Chocolate + 100g Compound)
200g Unsalted Butter
225g Gula pasir (100g Brown Sugar + 100g Black Sugar)
3 butir telur ukuran besar
1 sdt Vanila
75g terigu
15g Choco Powder
Secubit garam
100g Chocolate Chips/Button (Couverture Chocolate)
Cara buat :
1. Tim Chocolate
2. Campur menjadi satu terigu + Choco Powder + garam, Ayak.
3. Mixer buter + Gula sebentar sampai lembut, masukkan vanila. Dan masukkan telur 1 per 1. Mixer hingga Rata.
4. Matikan mixer, masukkan coklat yang telah di tim ke dalam wadah tsb (coklat masih dalam keadaan hangat). Aduk rata menggunakan spatula
5. Masukkan Campuran terigu sedikit demi sedikit sampai habis, aduk perlahan dan merata
6. Masukkan setengah adonan ke dalam loyang 20 cm yang telah di lapisi baking paper, taburi Couverture Choco Chips/Button secara merata. Masukkan kembali sisa adonan & taburi kembali sisa Couverture Choco Chips/Button, merata
7. Masukkan ke dalam Oven yang telah di panaskan terlebih dahulu. Untuk panas oven di sesuaikan dengan milik masing2. Saya suhu oven 160, setting fan & selama lebih kurang 35 menit.
8. Keluarkan dari oven, tunggu hingga dingin dan masukkan ke dalam lemari es
9. Setelah set, siap untuk di potong & di sajikan.
*Gunakan Chocolate yang berkualitas, krna sangat berperan di Rasa brownies yang 👌🏽
When it comes to serving brownies, arranging them on a platter is more than just placing squares side by side. I find that using parchment paper cut into strips makes it easy to lift the brownies without breaking them. For a beautiful presentation, alternate directions of each row or stack them slightly for a tower effect, which impresses guests at any gathering. Also, after baking and cooling, refrigerate the brownies to allow them to set well – this ensures a perfect chewy middle that melts gently when eaten. Keeping the chocolate quality high, like using couverture chocolate as in this recipe, makes a noticeable difference in flavor and texture. If you want to add some visual appeal, sprinkle a light dusting of powdered sugar or a drizzle of melted chocolate right before serving. For those who love a little extra indulgence, pairing these brownies with vanilla ice cream or fresh berries can make a delightful dessert. The key to a smooth and consistent brownie melt is not overbaking; keep an eye on the baking time and oven temperature to maintain that luscious gooey center.