Easy empanada recipe for college students
Goya empanada dough (pre made comes in a pack)
Chicken or shrimp ( cook it and cut it up)
Any seasoning if your choosing, I use salt pepper, and chilli power, coconut oil half and half for chicken and shrimp as well as paprika!
And fry it
Empanadas are a versatile dish that can easily fit into a busy student lifestyle. Using Goya pre-made empanada dough saves time and effort, allowing you to focus on your studies or other activities. To make these empanadas, first cook and chop your chosen filling—either chicken or shrimp. Season generously with salt, pepper, chili powder, and paprika to enhance the flavors. For a healthier option, you can use olive oil for frying, providing a perfect golden crisp. These portable pockets of flavor are not only easy to prepare, but they can also be customized with vegetables or different meats according to your preference. They make for a great snack or a hearty meal, whether at home or on the go. Additionally, you can batch-cook empanadas and store them in the freezer for quick meals later on. Perfect for dorm life, this recipe allows you to impress friends or simply enjoy a delicious homemade treat anytime you crave it.