Peach Dump Cake
1-29 ounce can Sliced Peaches in heavy syrup, undrained
1 box yellow cake mix 15.25 ounce size
¾ cup butter sliced into 24 cuts
1/2 cup brown sugar
Pecans, chopped (optional)
Ice cream (optional, serve a scoop of ice cream on top)
-Preheat the oven to 350°F.
-Spread peaches, with liquid, into a 9×13 baking dish.
-Sprinkle cake mix evenly over peaches.
-Place butter evenly over the cake mix.
-Sprinkle on brown sugar
-Sprinkle on pecans
-Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
Peach Dump Cake is the ultimate dessert for any occasion. It combines the sweetness of peaches with a buttery cake layer that’s sure to satisfy your sweet tooth. To prepare this delicious dish, you'll need a 29-ounce can of sliced peaches in heavy syrup, a box of yellow cake mix, butter, brown sugar, and optionally, chopped pecans. This cake is not only simple to make but also a crowd-pleaser! To achieve the best results, preheat your oven to 350°F (175°C) before starting. The warm peaches marry beautifully with the dry cake mix and melted butter on top, resulting in a golden, bubbly masterpiece after baking for 40-45 minutes. Serving suggestions include a generous scoop of vanilla ice cream to complement the warm cake, enhancing the overall experience of this delectable dessert. This dessert is perfect for potlucks, family gatherings, or as a simple weeknight treat. You can even explore variations by adding spices like cinnamon or nutmeg for an extra flavor kick. Sharing ideas for customization can inspire others to create their own versions of this delightful cake. Embrace the summer vibes with this classic Peach Dump Cake—it’s a sweet and effortless way to celebrate fresh flavors!