Black Forest Dump Cake
Ingredients
2 20 oz. cans cherry pie filling
1 18.5 oz. box Devil’s Food cake mix
3/4 cup butter, sliced
1 cup semi-sweet chocolate chips optional
Vanilla ice cream for serving
Instructions
-Preheat oven to 350° degrees. Lightly grease a 9×13 inch baking pan.
-Dump the cherry pie filling into prepared pan and spread evenly.
-Sprinkle the unprepared cake mix evenly over the cherry pie filling.
-Lay out the slices of butter over the cake mix
-optional sprinkle chocolate chips over top butter
-Bake for 40 minutes
-Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.
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Black Forest Dump Cake is a delightful and simple dessert for any occasion, featuring the rich flavors of chocolate and cherries. This dump cake takes minimal time to prepare, making it ideal for busy days. Begin by preheating your oven and greasing a baking pan for a perfectly baked treat. The base of this cake consists of cherry pie filling, which not only adds a sweet and tart flavor but also creates a moist texture. Layering the unprepared Devil's Food cake mix over the cherry filling is what defines the dump cake method—no mixing is necessary! Slices of butter on top ensure that the cake remains rich as it bakes, resulting in a crispy yet chewy topping. For an extra treat, consider sprinkling semi-sweet chocolate chips over the butter before baking, enhancing the chocolate flavor and adding delightful texture. Once baked, serve your warm Black Forest Dump Cake with a scoop of vanilla ice cream, creating a delicious contrast of temperatures and flavors. This comforting dessert is sure to impress family and friends, making it a quick go-to recipe for gatherings or a satisfying family dinner. Enjoy the satisfying blend of flavors and the simplicity of this delectable cake that's sure to leave your taste buds craving more!





I can’t wait to make this! Sounds so easy and looks delicious ❤️🍋