HOMEMADE CHIMICHURRI
Make this for: steak and/or tacos, mix in with rice
Ingredients:
- 1/2 cup parsley, chopped
- 1T salt
- 4 cloves garlic, minced
- 1 shallot (optional)
- 1t dried oregano
- 2t crushed red pepper
- 3T red wine vinegar
- 2/3 cup olive oil
Detailed Steps:
1. Combine all ingredients except the olive oil and blend in a food processor (be sure to not let it get thick).
2. Transfer to bowl, add olive oil overtop. Mix gently and allow to stand for 15 mind before serving.
Additional tips/notes:
- store in an airtight container
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Chimichurri is a vibrant Argentine sauce known for its bright flavors and versatility. Typically made with parsley, garlic, vinegar, and olive oil, it serves as a great accompaniment to meats, especially grilled steak. This fresh condiment can also complement tacos, adding an herbal kick that balances well with spices. To maximize the flavor of your chimichurri, allow the sauce to sit for at least 15 minutes before serving, enhancing its aromatic components. The freshness of parsley brings an invigorating taste, while the crushed red pepper adds a hint of heat. For those looking to experiment, try adding cilantro or substituting lemon juice for vinegar to create different flavor profiles. Store chimichurri in an airtight container in the refrigerator to keep it fresh. It can last for up to two weeks, and the flavors may deepen over time. Perfect for meal prep, this sauce not only elevates your favorite dishes but also promotes a healthy lifestyle with its fresh ingredients. Whether drizzled over grilled meals or mixed into salads, chimichurri is a must-try for anyone who enjoys cooking!
What are those to the side? This looks really good!!