Loud Chao Ramen Paris 🐟🇫🇷 | Kodawari Ramen (Tsukiji) - Paris

The famous Parisian ramen has to reserve a queue and have to line up in front of the store again!! But I can say that it's worth the wait. Because the great ramen is a shop that has really stepped in like we went to the Japanese fish market because the whole shop is dressed in the Japanese fish market. Savings with your mother and sister ordered three things.

Starters - Kodawari Gyoza 8 €

It is an open face dumpling with a mixture of mussels, pork, chicken and fish. It is topped with the spicy sauce of the shop. I can say that the menu is very delicious. It is the right starters. It can be very good for the digestion.

Main - Sea Bream Paitan Ramen 18.5 €

The strong broth ramen is thick & creamy at the Kremawa store, boiled for up to 5 hours and has a bass of broth. The broth is very rich. The broth is warm to the whole neck. The aromatic and tender broth goes well with the chicken and the tea that comes in the dish. The chicken is very soft, very soft, almost soft, and Om also ordered more mucha chu because I want to try. I can say that I can't miss it because the pig's body seems to melt away in the mouth.

Main - Sardine Shoyu Ramen 14 €

This dish is a clear broth ramen from sardines. It makes the broth smell very fish. It is like lifting the sea straight in front of it. Served with grilled sardine meat and chachu pork. For those who want to eat something slippery, easy to eat, easy to eat and soak the broth. Please bring this dish because the broth is easy to eat and the taste is mellow, but also the taste is strong. It is suitable for those who like to eat very lightly.

It's one of the nicest Asian restaurants since I've eaten in Europe. Because frankly speaking, it's very hard to eat. This restaurant is 10 out of 10 without a doubt. Om recommends 🥹🫶🏻💖

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