Easter Afternoon Tea 🌸✨
Easter Afternoon Tea will always have scones .
Scones recipe :
500g strong white bread flour, plus extra to dust
25g baking powder
80g unsalted butter, cut into pieces
2 medium eggs
250ml milk
80g caster sugar
1 large egg, beaten with a pinch of salt
Icing sugar, to dust
Jam
Fresh Whipped Cream
Butter ( optional )
Line two baking trays with baking paper. In a large bowl, mix the flour and baking powder together. Add the butter and rub together with your fingers for a few minutes until you have a breadcrumb-like texture.
2. In another bowl, beat the eggs with the milk and sugar. Add to the rubbed-in mixture and stir together until the mixture comes together and forms a ball. Tip the dough onto a lightly floured surface and fold it over a few times to incorporate air, but do not knead it; you want to achieve a loose, soft dough. Using a rolling pin, gently roll out to a 3cm thickness, making sure there is plenty of flour underneath to prevent sticking.
3. Using a scone cutter ( circle with edges on side ) and pressing firmly (without twisting the cutter), cut out rounds and place on the lined baking trays, leaving space in between. Brush the tops of the scones with beaten egg then place in the fridge for 20 minutes to rest.
4. Meanwhile, heat your oven to 420° F
5. Take the scones out of the fridge and brush them again with the egg glaze. Bake for 15 minutes until risen and golden brown.
6. Transfer the scones to a wire rack and leave to cool completely. Dust lightly with icing sugar and serve with a generous helping butter, jam and cream and enjoy with a cup of tea ☕️ x
#afternoontea #lemon8food @Lemon8 Food #lemon8diarychallenge #lemon8diary #easyrecipe #scones #springdecor #springreset
After perfecting your fluffy Easter scones with my recipe, you might be wondering how to create a complete and unforgettable Easter Afternoon Tea experience! While scones are undeniably the star, a truly memorable 'high tea menu' for Easter involves a delightful spread of both savory and sweet treats, along with charming decor to set the mood. It's all about crafting a beautiful 'Easter afternoon tea menu details' that delights all the senses. Let’s talk savory first. For a classic 'menu for high tea party,' delicate finger sandwiches are an absolute must. Think fresh cucumber with cream cheese and a sprinkle of dill, thinly sliced smoked salmon with a squeeze of lemon, or a creamy egg salad with peppery watercress. The trick is to remove the crusts and slice them into neat triangles or rectangles. For an extra festive touch, you can even use small Easter-themed cookie cutters to create fun shapes for your sandwiches! Next, the sweets – beyond our wonderful scones. This is where you can really bring in those creative 'Easter afternoon tea ideas.' Miniature lemon tarts, individual carrot cake bites with cream cheese frosting, or even adorable chocolate nests filled with candy eggs are perfect. If you're feeling a bit more ambitious, a classic Victoria sponge cake or a light fruit trifle can also serve as a beautiful centerpiece, echoing some of those elegant 'tea recipes from the duchess' vibes. Don't forget some delicate shortbread cookies or colorful macarons to add variety to your sweet offerings. Presentation is key for any 'Easter tea party.' I love using pastel colors – think soft pinks, blues, and yellows – for the tablecloth and napkins. Fresh spring flowers like tulips, daffodils, or hyacinths instantly brighten the table. You can also incorporate cute bunny or chick figurines, or even some decorative Easter eggs, to enhance the festive 'Easter Afternoon Tea' atmosphere. Using your best teacups and saucers will elevate the entire experience, making it feel truly special. And of course, the tea itself! While your freshly baked scones are cooling, consider what teas you'll serve. A classic Earl Grey or Darjeeling is always a sophisticated choice, but you could also offer a refreshing herbal blend or a fruity black tea to complement the season. For guests who prefer something other than tea, a light sparkling elderflower cordial or a festive mimosa can add a celebratory touch. Pairing your 'tea with scones' perfectly is part of the fun! My personal tip for a stress-free 'Easter afternoon tea menu'? Prepare as much as you can in advance! Bake your scones the morning of, but make your sandwich fillings and other pastries the day before. This way, you can enjoy the setup and the company without feeling rushed. Hosting an Easter Afternoon Tea is such a charming way to gather friends and family, making beautiful memories around a table filled with delicious homemade treats. Enjoy creating your perfect spread!
See more comments