s'mores stuffed cookies

S'mores stuffed cookies are a delightful twist on the classic campfire treat, bringing together the rich flavors of chocolate, gooey marshmallows, and a perfectly baked cookie. To start, gather your ingredients: graham cracker crumbs, chocolate chips, mini marshmallows, and your favorite cookie dough (store-bought or homemade works well). Mix the cookie dough with graham cracker crumbs to give it that iconic s'mores flavor. Once your dough is prepared, scoop a small amount into your palm, create a well in the center, and fill it with chocolate chips and mini marshmallows. Enclose the filling by molding the dough around it, ensuring it’s entirely sealed. Place on a baking sheet lined with parchment paper. Bake at 350°F for about 12-15 minutes, keeping an eye on them to avoid overbaking. The result? Soft and chewy cookies with a melty chocolate and marshmallow center. For an extra touch, sprinkle a pinch of sea salt on top before baking, enhancing the flavor profile. These cookies not only taste amazing but also look fantastic on any dessert table. Share your creations online with the tags #s'morescookies and #cookierecipe to inspire others!