Candy pecans
candy pecans
preheat oven to 250 degrees
mix in one large bowl 1 egg white, 1 Tablespoon of water and 1/2 teaspoon of vanilla and whisk together.
in a second large bowl combine 1 cup of sugar, 1 tablespoon of cinnamon and 1/2 tsp of salt.
toss 1 pound of pecan halves in the egg white mixture until all pecans are coated. then put the the pecans into the sugar mixture and toss until all sugar is coating the pecans
put pecans on a baking sheet with parchment paper or silicone mat and bake 30 minutes, remove and stir pecans then put bank in oven another 30 minutes.
slow to cool then remove from baking sheets and store in airtight container.
enjoy!
Candy pecans are a delightful treat that can elevate any occasion. With just a few ingredients, including pecans, egg white, sugar, cinnamon, and vanilla, you can create a sweet and crunchy snack that is irresistible. These pecans are ideal for holiday gatherings, as they can be served as appetizers or used as a topping for salads and desserts. The process is simple: preheat your oven to 250°F, mix the ingredients, coat the pecans, and bake! The result is a perfect blend of sweet and spicy flavors that anyone can enjoy. Make sure to store your candy pecans in an airtight container to maintain their freshness and crunch. These treats also make fantastic gifts when packaged nicely. If you're looking for a healthy alternative to sugary snacks, consider controlling the sugar used or substituting with healthier sweeteners. Enjoy this crunchy delight any time, whether it's a party or just a personal treat. They are not only delicious but also provide the nutrients and health benefits associated with pecans, such as healthy fats and protein, making them guilt-free indulgence!