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The lotus flow is wearing noodles.

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... Read moreตำไหลบัวใส่มาม่า เป็นอีกหนึ่งเมนูที่รวมความแซ่บและความง่ายไว้ด้วยกัน สำหรับคนที่ชอบรสชาติของตำแต่วิธีทำแบบเดิมๆ ซ้ำซากเมนูนี้ถือว่าเป็นทางเลือกที่น่าสนใจมาก เพราะไหลบัวมีรสชาติหวานกรอบอ่อนๆ เมื่อนำมาใส่ในตำมาม่าที่เคล้ากับน้ำปลาร้ารสจัดจ้านแล้ว จะได้รสชาติที่กลมกล่อม มีความเปรี้ยว เค็ม เผ็ด ครบรส จากประสบการณ์ส่วนตัว การทำตำไหลบัวใส่มาม่า ควรเลือกไหลบัวที่สดและไม่แก่เกินไป เพื่อรสชาติที่ดีกว่า และมาม่าควรลวกพอสุก ไม่ให้เละจนเกินไป จากนั้นค่อยนำมาคลุกเคล้ากับน้ำปลาร้าที่เตรียมไว้ โดยในน้ำปลาร้าสามารถเพิ่มพริกขี้หนูสด กระเทียม และน้ำมะนาว เพื่อเพิ่มความนัวและเผ็ดร้อนตามชอบ นอกจากนี้ การใส่เครื่องเคียงอย่างถั่วฝักยาวหั่น และมะเขือเทศ จะช่วยเพิ่มความสดชื่นให้กับจานตำนี้อีกด้วย เหมาะมากสำหรับทานเล่นหรือทานคู่กับข้าวเหนียวร้อนๆ ที่สำคัญเมนูนี้สะดวกและรวดเร็ว เหมาะกับผู้ที่ไม่มีเวลามากแต่ต้องการความอร่อยแซ่บแบบไทยแท้ ลองทำกินเองดูสักครั้ง แล้วจะรู้ว่าการผสมผสานของไหลบัวและมาม่าในตำนี้ ไม่ได้มีแค่ชื่อแปลก แต่รสชาติยังถูกใจแบบลืมไม่ลงจริงๆ

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