Make cake cookies with me!! Comment for tips!

Baking cake cookies can be an exciting adventure in the kitchen! Utilizing popular cake mixes like Duncan Hines or Betty Crocker's vanilla or lemon flavors can simplify the process. With just a few additional ingredients such as eggs, oil, and flour, you can create a delightful cookie texture that's soft on the inside and slightly crisp on the outside. Here’s a basic recipe to get you started: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. In a large bowl, combine the cake mix (like Duncan Hines Perfectly Moist Lemon Supreme) with 1/3 cup of vegetable oil and 2 eggs. Mix until well combined. For extra flavor, consider adding chocolate chips or nuts. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden. Allow them to cool for a few minutes on the tray before transferring them to a wire rack. You’ll love how these cake cookies are soft, flavorful, and perfect for any occasion! Feel free to experiment with different flavors of cake mix, such as strawberry or chocolate, to keep things interesting. Don't hesitate to share your baking tips or variations in the comments below!