Healthy high protein ensalada de pollo
Simple, Healthy & High-Protein Ensalada de Pollo 🥒🍗☀️
This is the perfect summer meal when you want something fresh, light, and packed with protein! I was inspired by a recipe from a sweet creator named Lupita on TikTok, but you know I had to add my own little twist. 😊
My husband absolutely loved it, and I hope you enjoy it just as much!
P.S. I apologize for the music ending early—I promise the recipe is worth sticking around for! 😄
Ingredients:
✨ 1 shredded chicken breast
✨ 1 English cucumber, diced
✨ Green onions, sliced
✨ Fresh cilantro, chopped
✨ 1 jalapeño, diced
✨ 1 cup plain Greek yogurt
✨ 3–4 tablespoons avocado mayonnaise
✨ Black pepper, to taste
✨ ¼ tablespoon chicken bouillon
✨ Fresh lemon juice, to taste
✨ Salt, to taste
Mix everything together, chill for 30–60 minutes to let the flavors come together, and enjoy! Serve it with crackers, tostadas, lettuce cups, or eat it straight from the bowl.
#EnsaladaDePollo #HighProteinMeals #HealthyMexicanInspired #SummerRecipes #EasyLunch #MealPrepIdeas #ChickenSalad #HealthyEating #QuickRecipes #FoodReels #HomeCooking #RetirementRecipes
If you're looking to boost your protein intake while enjoying a flavorful and refreshing dish, this Healthy High-Protein Ensalada de Pollo is a fantastic choice. From my personal experience, combining shredded chicken breast with fresh veggies like cucumber, green onions, and cilantro not only adds crunch but also enhances the overall taste with vibrant freshness. What I particularly love about this recipe is the creamy yet healthy dressing made from plain Greek yogurt combined with avocado mayonnaise. Greek yogurt provides a tangy and protein-rich base, while the avocado mayo adds a smooth texture and healthy fats. This combination makes the salad satisfying without being heavy. Incorporating the diced jalapeño gives the salad a subtle spicy kick, which balances nicely with the cooling cucumber and lemon juice. You can adjust the spice level to your preference, making it versatile for all tastes. I usually prepare this salad ahead of time and chill it for at least 30 minutes as recommended, allowing the flavors to meld beautifully. It’s perfect for quick summer lunches, served with crackers or wrapped in lettuce cups for a light meal. Adding a pinch of chicken bouillon and black pepper elevates the depth of flavor, making this ensalada de pollo a delightful twist on the traditional chicken salad. From my trials, it’s a dish that friends and family appreciate, especially during warm months when lighter meals are preferred. Give this recipe a try, and you might find it becoming your go-to high-protein, healthy lunch that’s simple to make, tasty, and nourishing all at once.
