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PICKLED ONIONS 🧅 ❤️

It’s ridiculous how addictive these are. 😂

Follow me for more recipes. 🍊

Super easy to make and all it takes is 8 hrs to soak. ❤️

Throw these amazing onions into a salad, burger, or eat them right out the jar. 😍

fyi: add the vinegar to your liking- i personally like mine more on the stronger side but this recipe is a mild vinegar taste. 💗

#onions #pickled #fyp #foody #homemade

2024/7/13 Edited to

Pickled onions are a fantastic addition to various dishes, adding both flavor and crunch. To prepare them, start with small red onions that you can chop and rinse. Use a mixture of distilled white vinegar, sugar, and sea salt to create a brine that will infuse flavor into the onions. Let them soak for at least 8 hours, or overnight for a more intense flavor. When serving, you can include them in salads for added zest, layer them on burgers for a tangy bite, or enjoy them straight from the jar as a delightful snack. Depending on your preferences, feel free to adjust the vinegar and sugar ratios to achieve your ideal taste. Pickled onions are not only simple to make but also a versatile condiment that enhances many meals. Whether you're hosting a party or just looking for a quick topping, they never disappoint. Additionally, consider experimenting with different types of vinegar or adding herbs and spices to personalize your pickled onions further. With their bright, vibrant color and unique flavor, homemade pickled onions can elevate any dish and impress your family and friends.

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