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French dip sandwiches with au jus 😋

The hubby requested French dips this week!! Family favorite, and super easy on a busy day!!

Any beef roast (I actually used a brisket for the first time because it’s all the store had)

1 can beef consommé

1 can French onion soup (or a packet of French onion powder soup mix)

8-12 oz beef broth (or 1 can)

Season roast with salt, pepper and garlic. Sear on both sides in olive oil, then cook on slow cooker on low for 8-10 hours.

Slice hoagie rolls or a French loaf, place shredded meat and a slice of provolone cheese, and broil in oven for a few minutes to melt the cheese and slightly toast the bread.

Serve with a small bowl of liquid from the slow cooker for your au jus.

2025/5/9 Edited to

French dip sandwiches are a beloved classic that many families enjoy for their simplicity and robust flavor. To elevate your sandwich experience, consider pairing different types of bread, such as artisanal rolls or a crusty baguette, for added texture. Experimenting with different seasonings during the cooking process can enhance the depth of flavor in your au jus. Adding caramelized onions or sautéed mushrooms to the sandwich can offer extra layers of taste that complement the savory beef beautifully. While brisket is an excellent choice for this dish, other cuts like chuck roast or sirloin can also suffice, each imparting a unique flavor. Don't forget to serve your French dip sandwiches with a side of crispy fries or a fresh salad to complete the meal. Delving into variations, some recipes use dark beer in the au jus, adding a rich complexity that many find irresistible. These sandwiches are perfect for gatherings or a cozy family night in, as they are sure to please everyone at the table!

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