STUFFED PEPPER SOUP
Stuffed Pepper Soup
~Ingredients~
• 2 pounds ground beef
• 1 small diced yellow onion
• 2 teaspoons minced garlic
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 30 ounces canned diced tomatoes
• 30 ounces plain tomato sauce
• ⅓ cup Worcestershire sauce
• 4 - 6 cups chicken broth
• 4 cups roughly chopped green bell peppers (about 3 medium-sized peppers)
• 2 cups instant white rice
~Instructions~
~Stovetop Directions~
1. brown the ground beef in a large stockpot, then drain.add the diced onion, minced garlic, and seasoned salt, cooking until the onions are translucent.
2. Pour in the diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups of chicken broth. Bringing the mixture to a simmer.
3. Add the bell peppers, cover, and let them cook for 20 minutes.
4. Incorporate the instant white rice and cook until done (about 5 minutes or according to package directions).
5. Stir in the remaining chicken stock until it reaches the desired consistency.
~Instant Pot Directions~
1. Brown the ground beef using the sauté mode, then drain it.
2. Add all remaining ingredients EXCEPT rice. I'll cover, set it to 'sealing,' and cook on manual (high pressure) for 3 minutes. Once done, I'll cancel, NPR for ten minutes, then release remaining pressure.
3. Stirring in the rice and covering (without turning on the pot) comes next. I'll allow it to sit for 5 - 7 minutes until the rice is cooked.
4. If you want to adjust the consistency, stir in remaining chicken stock until it reach the desired thickness (bringing it back to a simmer on sauté mode if needed).
~Slow Cooker Directions~
1. browning the ground beef on the stovetop, then draining it.
2. add all ingredients EXCEPT rice to the slow cooker. cover and cook on high for 4 - 6 hours or low for 8 - 10 hours.
3. Stirring in the rice and covering will be followed by letting it sit for 5 - 7 minutes until the rice is cooked
4. If you decide to adjust the consistency, stir in remaining chicken stock until it reach the desired thickness.@Lemon8 US @Lemon8 US #Lemon8 #lemon8foodreviews
Stuffed Pepper Soup is a comforting dish that combines the rich flavors of ground beef and colorful bell peppers, making it a great option for family dinners. This recipe is versatile, allowing for preparation on the stovetop, in a slow cooker, or in an Instant Pot, catering to various cooking preferences. For a delightful twist, consider adding spices like oregano or basil to enhance the flavor profile. Additionally, you can experiment with different types of ground meat, such as turkey or plant-based options, if you’re looking for lighter alternatives. To elevate the nutrient profile, feel free to incorporate other vegetables like corn, carrots, or zucchini, providing both texture and added health benefits. Pairing this soup with a side of crusty bread or a fresh green salad can make your meal even more satisfying. For those who enjoy garnishing their dishes, a sprinkle of cheese, a dollop of sour cream, or fresh herbs like parsley or cilantro can add a refreshing touch. Overall, Stuffed Pepper Soup is not just a delicious meal but also a great opportunity to get creative in the kitchen, whether you're a novice or a seasoned chef. Enjoy this cozy soup during chilly nights or any time you crave a bowl of comfort!