Country Junk 😋
1 head cabbage
2 green bell peppers
1 yellow onion
2 squash
1 zucchini
The Blend seasoning (to taste)
Salt and pepper (to taste)
You can add whatever you want extra!
I normally grill it on a charcoal grill sometimes I will put it in the oven at 375-400 and cook covered until the veggies are nice and tender! I’ve even smoked it before!
Growing up this was a staple in my house! And now I get to share it with future generations! This is obviously way more than what we actually eat for dinner but my hubby is taking one pan to work for lunch with coworkers!
Country Junk is a delightful comfort food recipe that combines seasonal ingredients for a wholesome meal. To prepare this dish, start by chopping 1 head of cabbage, 2 green bell peppers, 1 yellow onion, 2 squash, and 1 zucchini. Season with The Blend seasoning, salt, and pepper to your taste. This dish is not only versatile but also makes great leftovers for lunch the next day. Perfect for meal prepping, it can be served alongside grilled meats or enjoyed on its own. The freshness of the vegetables provides essential vitamins, while the blend of seasonings creates a savory depth that appeals to all ages. Historically, this dish has held a special place in many households, passed down through generations, and continues to be a go-to recipe for families looking to combine practicality with taste. Inspired by comforting memories, it’s a dish that brings loved ones together at the dining table, making every meal special.
You don’t mention the meat in your ingredient list. Summer sausage, kielbasa, Italian sausage…?