Easy Blueberry Cobbler w/ Biscuit-Like Topping 🫐
▢ 1 cup all-purpose flour
▢ 1/2 teaspoon baking soda
▢ 1/2 teaspoon baking powder
▢ 1/2 teaspoon salt
▢ 1 1/4 cups granulated sugar, divided
▢ 1 cup buttermilk
▢ 6 tablespoons fruit nectar, peach, mango, guava, etc.
▢ 1/2 cup 1 stick salted butter (melted)
▢ 1 teaspoon vanilla extract
▢ 3 cups fresh blueberries, plus a few to garnish
INSTRUCTIONS
Preheat oven to 350°F. Prepare a 9×9-inch square baking dish with cooking spray, and set aside.
In a medium bowl, combine the flour, 1 cup sugar, baking soda, baking powder and salt. Whisk to combine.
Add in buttermilk and fruit nectar, then stir in butter and vanilla extract. Mix until combined.
Spread mixture into a prepared baking dish and top evenly with fresh blueberries. Sprinkle the top evenly with 1/4 cup sugar.
Bake on the middle oven rack uncovered for 45-60 minutes, until the top is a light golden brown and a toothpick comes out of the baked batter clean.
Allow to cool a little before serving. Garnish with a few fresh blueberries, and top with your favorite vanilla ice cream or whipped topping.
If you're looking to elevate your blueberry cobbler experience, consider adding a few variations. Some people enjoy incorporating lemon zest or a pinch of cinnamon to enhance the flavor profile. You could also substitute fresh blueberries with other berries like raspberries or blackberries for a mixed berry delight. Pair your cobbler with a scoop of vanilla ice cream for added creaminess. Additionally, if you're interested in healthier alternatives, you might want to try using whole wheat flour or a sugar substitute in the recipe. This not only adds a nutty flavor to the cobbler but also enhances its nutritional value. Lastly, serving your cobbler with a homemade whipped cream or a drizzle of fruit nectar can take it to the next level, creating a visually appealing dish that’s perfect for gatherings or special occasions.
Yummy!!!!!