OREO LASAGNA! No-bake recipe 😎
INGREDIENTS
CRUST
▢ 48 Oreo cookies finely crushed
▢ 10 tablespoons salted butter melted
CREAM CHEESE LAYER
▢ 12 ounces cream cheese room temperature (1 ½ bricks)
▢ ¾ cup powdered sugar
▢ 8 ounces Cool Whip thawed
▢ 1 teaspoon vanilla extract
▢ 6 Oreo cookies finely crushed
PUDDING LAYER
▢ 3 cups half and half or whole milk
▢ 7.8 ounces (2 3.9-ounce) boxes of instant chocolate pudding
▢ 6 Oreo cookies finely crushed
TOPPING
▢ 8 ounces Cool Whip Thawed
▢ 12 Oreo Cookies finely crushed
INSTRUCTIONS
CRUST
Mix the Oreo crumbs and melted butter in a large bowl until well combined. Pour the cookie mixture into a 9×13 inch baking dish and press into an even layer to form the crust. Refrigerate the crust while you prepare the cream cheese filling.
48 Oreo cookies, 10 tablespoons salted butter
CREAM CHEESE LAYER
Beat the cream cheese and powdered sugar in a large bowl with a hand or stand mixer until smooth and creamy.
12 ounces cream cheese, ¾ cup powdered sugar
Add the Cool Whip and vanilla and beat until well combined. Fold in the crushed Oreos.
8 ounces Cool Whip, 1 teaspoon vanilla extract, 6 Oreo cookies
Spread the cream cheese mixture into an even layer over the Oreo crust. Refrigerate while you prepare the pudding.
PUDDING LAYER
Whisk the half and half and the pudding mix in a large bowl until the pudding thickens. Fold in the Oreo crumbs.
3 cups half and half or whole milk, 7.8 ounces (2 3.9-ounce) boxes of instant chocolate pudding, 6 Oreo cookies
Spread an even layer of the pudding over the cream cheese layer. Refrigerate for 5 minutes.
TOP LAYER
Spread the Cool Whip over the pudding layer and sprinkle the crushed Oreos over top.
8 ounces Cool Whip, 12 Oreo Cookies
Refrigerate for at least four hours to allow the pudding to set before serving.
OREO Lasagna is a delicious and fun dessert that's simple to prepare, making it an ideal treat for any gathering or family occasion. This recipe is particularly appealing for its no-bake style, which allows you to make it without turning on the oven, perfect for hot days or when you're short on time. The layered approach not only adds to the visual appeal but also brings together various textures and flavors—creamy cheesecake filling, smooth chocolate pudding, and crunchy OREO cookie crust. To elevate your OREO Lasagna experience, consider adding a touch of personalization. You can mix in other ingredients such as mini chocolate chips, or substitute the chocolate pudding with vanilla for a different flavor profile. For those who enjoy a little extra decadence, a drizzle of chocolate syrup or a sprinkle of chocolate shavings on top of the Cool Whip can take this dessert to another level. Don't forget to let your dessert chill longer for a firmer texture, enhancing the overall enjoyment when served. Moreover, this dessert is great for meal prep; you can easily make it a day in advance to save time on the day of your gathering. With the flexibility to adapt it to fit any dietary needs by using gluten-free cookies or sugar substitutes, OREO Lasagna continues to be a crowd-pleaser. Enjoy making this delightful no-bake dessert, and watch how it becomes a favorite request at your future gatherings!