Best 5-Minute Fire Roasted Salsa Recipe

INGREDIENTS

▢ 1/4 medium white onion, peeled

▢ 2 tablespoons diced jalapenos, from a can OR 1 medium fresh jalapeno, stem and seeds removed

▢ 2 cloves garlic, peeled

▢ 14.5 ounces fire roasted diced tomatoes with garlic, I use Hunt's brand

▢ 1/2 fresh lime, juiced

▢ 1/2 teaspoon kosher salt

▢ 2 tablespoons fresh cilantro

INSTRUCTIONS

Add onion, jalapeno and garlic to the bowl of a food processor. Pulse 5-6 times, or until the bits are your desired size.

Remove the cover and scrape down the insides of the bowl. Add remaining ingredients, cover, and pulse 1 or 2 more times, to combine.

Transfer salsa to a serving dish and serve immediately or transfer to a pint sized mason jar and store in the refrigerator. It becomes even more flavorful the next day.

Enjoy!