CHEESY CABBAGE CASSEROLE

INGREDIENTS

▢ 1 pound lean ground beef

▢ ½ medium onion chopped

▢ 2 cloves garlic minced

▢ 3 cups chopped cabbage

▢ 15 ounces canned diced tomatoes

▢ 8 ounces canned tomato sauce

▢ 2 teaspoons Italian seasoning

▢ 2 teaspoons salt

▢ 1 ½ cups shredded cheddar

▢ Minced parsley for garnish

INSTRUCTIONS

Add the ground beef to a large skillet over medium heat and brown, crumbling the meat as it cooks.

When meat is about halfway cooked through, add the onion and garlic to the skillet and continue cooking until beef is cooked through.

Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Cover and cook for 15 minutes or until cabbage has softened to your liking.

Remove from the heat, top with the cheese, and let sit for 5 minutes.

Garnish with parsley before serving.

TIPS & NOTES:

You may swap the cheddar for mozzarella or any other cheese you prefer.