Pepperoni Pizza Sliders
1 pack of Original King’s Hawaiian Slider Rolls
4 oz deli-sliced pepperoni slices
6 slices mozzarella cheese
6 slices provolone cheese
7 oz marinara sauce or pizza sauce
1 head of roasted garlic
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh basil
4 tbsp unsalted butter
½ tsp crushed red pepper flakes
2 tbsp freshly grated parmesan cheese
Optional: garlic powder, onion powder, Italian seasoning for extra flavor
INSTRUCTIONS
Preheat the oven to 325° F.
Cut the slider buns in half then place in a foil pan or baking dish.
Place 6 slices of mozzarella cheese on the bottom layer of the buns then add a layer of pizza sauce.
Add a generous layer of pepperoni then add 6 slices of provolone cheese then place the tops of the buns back on top.
Combine 4 tbsp of melted butter, ½ tsp crushed red pepper flakes, 2 tbsp of finely chopped up parsley and finely chopped basil. Brush on the tops of the buns then sprinkle on grated parmesan cheese.
Put foil over the top of the pan then place them in the oven for 10 minutes.
Remove the foil then let them cook for another 5-10 minutes, until the buns begin to crisp up.
Serve with a side of warm pizza sauce and enjoy!
If you're looking for a fun and easy appetizer that everyone will love, these Pepperoni Pizza Sliders are a fantastic choice. I remember making them for a family gathering, and they disappeared almost instantly! The key to their deliciousness lies in using original King's Hawaiian slider rolls, which add a slight sweetness that balances perfectly with the savory pepperoni and melted cheeses. For an extra burst of flavor, I like to roast a whole head of garlic as suggested. Roasted garlic has a milder and sweeter taste compared to raw garlic and blends wonderfully into the sauce. Mixing fresh parsley and basil into the melted butter creates an aromatic brush that gives these sliders a fresh, homemade touch. Don’t skip the parmesan cheese sprinkle on top, as it crisps up nicely in the oven and adds a savory crust. When brushing the butter mixture on top, make sure each slider is generously coated to get that beautiful golden finish. Baking them covered for 10 minutes preserves moisture inside, then uncovering them for another 5 to 10 minutes crisps up the buns for the perfect bite. I usually serve these sliders with warm pizza sauce on the side for dipping, which makes the experience even more indulgent. If you want to customize them, you might try adding a dash of garlic powder, onion powder, or Italian seasoning into the butter mix to boost the flavor complexity. This recipe is also easily adaptable—try swapping the pepperoni for spicy sausage or adding sliced olives for variation. Overall, these sliders are a quick and delicious crowd-pleaser that works great for parties, game days, or even a fun family dinner. Give this recipe a try and enjoy the perfect blend of sweet rolls, gooey cheese, spicy pepperoni, and fresh herbs in every bite!
yeah white flour allergic to white flour I can't have white bread