Oatmeal packet cookies 🍪 🤯
Peanut butter chocolate chip oatmeal cookies 🍪
- 2 packets of brown sugar oatmeal
- 1 egg
- 1/2 cup of flour
- 1/2 cup of peanut butter
- 1/2 teaspoon of baking powder
- 2 tablespoons brown sugar
- 1-2 tablespoons oil (if dough seems dry, I added 2 to mine)
- 2-4 tablespoons of chocolate chips
- I added a splash of milk cause the dough seemed dry
Preheat oven to 350
-mix everything together and fold in chocolate chips. Let dough rest 5-10 to let oatmeal absorb the moisture
-roll into ball and place on baking sheet
- flatten slightly and place chocolate chips on top
- bake for 10-12 minutes
- let cool
Making peanut butter chocolate chip oatmeal cookies with oatmeal packets is a fantastic way to enjoy a quick and wholesome treat. I’ve tried this recipe multiple times, and what I love about it is how versatile it is. The use of brown sugar oatmeal packets adds a subtle sweetness and a great texture to the cookies without needing extra steps. One tip I found really helpful is to let the dough rest for about 5 to 10 minutes before baking. This resting period allows the oatmeal to absorb moisture fully, which results in softer, chewier cookies. Another trick is adjusting the amount of oil or adding a splash of milk if the dough feels dry. I've noticed that depending on the type of peanut butter used—whether creamy or chunky—the dough texture can vary slightly, so feel free to tweak it for your desired consistency. Adding chocolate chips both inside the dough and on top before baking creates melty pockets of chocolate that turn each bite into a delightful surprise. Baking at 350°F for 10 to 12 minutes ensures the cookies are perfectly cooked with slightly crisp edges and soft centers. These cookies are a great snack for kids and adults alike, plus they can be ready in under 20 minutes from start to finish. If you're looking for a quick homemade cookie recipe that uses pantry staples and delivers comfort and flavor, this oatmeal packet cookie recipe is a must-try!