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Echoo L.
Echoo L.

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A pot filled with diced ingredients for stuffed pepper soup, including white onions, green bell peppers, and red tomatoes, ready for cooking.
Two cans of tomato products, one of diced tomatoes and one of tomato sauce, indicating additional tomato ingredients for the soup.
Several beef bouillon cubes are shown inside a clear measuring cup, with text indicating 6 to 8 cubes are typically used for the recipe.
A close-up of the stuffed pepper soup mixture in a pot, containing ground beef, diced vegetables, and liquid, being stirred.
A pot filled with cooked white rice, prepared to be served with the stuffed pepper soup.
The stuffed pepper soup simmering in a pot, with a spoon in it, showing the mixture of ground beef and vegetables in a broth.
A jar of Wyler's Beef Cubes, an instant bouillon product, highlighted as the preferred brand for beef bouillon in the recipe.
The finished stuffed pepper soup simmering in a pot, with a spoon, showcasing the rich color and texture of the cooked dish.
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Stuffed pepper soup

#mealprep #lemon8challenge #stuffedpeppersoup #cozydinner #dinnertime

1-dice one whole onion, 4 to 6 bell peppers, 2-3 tomatoes (tomatoes, optional, I added extra)

2-sauté in a little bit of salt and oil until vegetable softened

3-add ground beef till browned

4- add 6 cups water, one can tomato sauce, one can diced tomato

5-add 6 to 8 beef bullion cubes (this is entirely up to you on how beefy you want it. I normally put 6 to 7)

6-stir, bring to boil, let simmer for 5 to 10 minutes

Add to white rice and enjoy!

Tennessee
2024/4/18 Edited to

... Read moreStuffed pepper soup is a perfect comfort dish for chilly evenings. This recipe features fresh bell peppers, which are rich in vitamins C and A, along with tomatoes and ground beef for a nourishing flavor profile. The combination of beef bouillon cubes adds depth to the broth, making it taste exceptionally hearty. For those who prefer a vegetarian version, you can substitute ground beef with lentils or plant-based meat, and use vegetable broth instead. Don't forget to incorporate your favorite spices to enhance flavor. This soup is also great for meal prepping; it yields several servings that can be stored in the fridge for easy reheating throughout the week. Serve it over a bed of white rice for added texture and heartiness. To save time, consider using pre-diced vegetables or frozen bell pepper mixes. Embrace the warmth and satisfaction of this delightful soup, perfect for family dinners or a cozy night in!

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