Unstuffed pepper soup
🍲🫑 Unstuffed Pepper Soup 🫑🍲
Okay, I know this soup may not look the most appetizing 😂 but BOY is it FULL of flavor! This is one of those recipes that may not win a beauty contest, but it absolutely wins on taste. 🤤
And the best part? ONE POT! 🙌
note: This is a family recipe that my mom passed down and taught me to cook!
We make this soup year-round—even on those sweltering summer days! It’s that good. ❤️
✨ Ingredients:
• 6–7 bell peppers, diced
• ½ large onion or 1 small onion, diced
• Vegetable oil, enough to coat the vegetables
• 1 lb ground beef
• 1 can tomato sauce
• 1 can petite diced tomatoes (DO NOT drain)
• 4 cups water
• 4–6 beef bouillon cubes (depending on how strong you want the flavor)
• Salt to taste
• White rice, for serving
⚠️ Make sure you use a VERY large pot or soup pot because this makes a good amount!
🍲 Instructions:
1️⃣ Add your diced peppers, onion, and enough vegetable oil to coat the vegetables to your pot. Cook until the vegetables soften.
2️⃣ Add the ground beef and cook until completely browned and cooked through, mixing everything together.
3️⃣ Add 4 cups of water, tomato sauce, diced tomatoes with the juice, and your beef bouillon cubes. Stir everything together.
4️⃣ Let the soup simmer for about 5–10 minutes.
5️⃣ Taste and add salt as needed.
6️⃣ Serve over a bowl of fluffy white rice and ENJOY! 🤤🍚
This recipe never misses. It’s simple, filling, inexpensive, and packed with flavor. Definitely one of those recipes that becomes a family staple!
#UnstuffedPepperSoup #SoupRecipe #EasyDinner #ComfortFood #EmergingCreator
Unstuffed pepper soup is a fantastic meal when you're looking for comforting food that doesn't require complex preparation or too many dishes. I personally love this recipe because it uses straightforward ingredients like bell peppers, ground beef, and canned tomatoes that are usually stocked in most kitchens. One tip I found helpful when making this soup is to really let the peppers and onions soften well before adding the meat. This step brings out the natural sweetness of the vegetables, balancing the savory richness from the beef and bouillon cubes. The beef bouillon cubes play a crucial role here as they deepen the broth flavor, so adjusting the amount according to your taste is key. Serving this soup over steamed white rice not only makes it more filling but also absorbs the delicious savory tomato broth perfectly. This recipe’s versatility means you can easily swap ground beef for ground turkey or even a plant-based alternative if you want a lighter or vegetarian version. I’ve also experimented by adding a dash of smoked paprika or a pinch of dried oregano to give it an extra flavor boost, which works wonderfully if you enjoy a slightly smoky or herby touch. Plus, because it’s a one-pot meal, clean-up is a breeze—ideal for busy weeknights or when you crave home-cooked food without too much fuss. Ultimately, unstuffed pepper soup is like a warm hug in a bowl; it might not look glamorous, but its rich, comforting taste makes it a family favorite you’ll want to keep coming back to throughout all seasons.