My garden fresh salsa recipe
Ingredients (yields 2 cups)
- 5 tomatillos, husked and washed
- ½ yellow onion, quartered
- 1 garlic clove, unpeeled
- ½ jalapeño, stemmed and seeded
- 2 tablespoons neutral oil
- Salt and ground black pepper
- ½ cup baby spinach
- ½ cup cilantro
- 2 teaspoons honey
Roast tomatillos, onion, garlic, and jalapeño at 400°F in oil, salt and pepper, until golden and soft, then blend with blanched spinach, cilantro, and a touch of honey for a vibrant, flavorful sauce.
Salsa verde is a popular Mexican sauce made primarily from tomatillos, which provide a tangy flavor that can elevate any dish, from grilled meats to tortilla chips. In addition to the core ingredients in our recipe, consider experimenting with other herbs like mint or adding a squeeze of lime for a zesty kick. Roasting the vegetables enhances their flavors, giving your salsa depth and a smoky undertone that fresh components can’t match. Remember to adjust the jalapeño quantity to suit your spice tolerance! This salsa can be stored in the refrigerator for up to three days, making it a great make-ahead option for entertaining. Pair your salsa with homemade tortilla chips for a delightful snack or use it as a topping for tacos, burritos, or grilled fish. This recipe not only allows you to enjoy fresh ingredients but also encourages creativity in the kitchen as you can tailor it to match your taste preferences!
Wow that looks so good!