My dinner last night!!
Stuffed chicken Pierogis Asparagus Stuffed chicken - Chicken breast, olive oil, seasoning, Neufchâtel cheese, spinach, Colby Jack, more seasoning baked on 400 for 30 minutes Pierogis - frozen cheddar pierogis, sautéed in onions and garlic until soft Asparagus: seasoned, tossed in oil