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BAKED TO PERFECTION, EVERY TIME!

These legendary chocolate chip cookies have received rave reviews from home bakers just like you! Soft, chewy, and utterly irresistible. Give them a try and taste the magic for yourself!

Chocolate Chip Cookies Recipe

(Makes 9-10 cookies)

Ingredients:

1/2 cup (115g) unsalted butter, melted and cooled

1/2 cup (100g) light brown sugar

1/3 cup (67g) granulated sugar

1 large egg, room temperature

1 tbsp vanilla extract

1 1/4 cups (185g) all-purpose flour, spooned and leveled

1/2 tsp baking soda

Pinch of flaky sea salt

1 1/2 cups semi-sweet chocolate chips

For Garnish:

Flaky sea salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Whisk together flour, baking soda, and salt. Set aside.

3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk (1-2 min) until smooth.

4. Crack in egg and add vanilla extract. Mix until combined.

5. Fold dry ingredients into wet batter until just combined.

6. Stir in chocolate chips.

7. Scoop 9 cookies onto parchment paper, leaving space (max 4 cookies per 15x10 baking tray).

8. Bake 12 minutes or until golden and crispy at edges, gooey at center.

9. Sprinkle with flaky sea salt.

10. Cool completely before serving.

Tips: Don't overmix batter.

#Chocolatecookies #chocolaterecipe #dessert #baking

2025/2/22 Edited to

When it comes to dessert, few things are as beloved as chocolate chip cookies. These treats are not only delicious but also versatile, allowing for various mix-ins and variations. For those seeking that perfect balance of textures, a combination of semi-sweet chocolate chips and a pinch of flaky sea salt enhances the flavor profile perfectly. To achieve that coveted soft and chewy center, consider chilling the dough before baking; this method allows the flavors to meld together and produces a cookie that holds its shape better, preventing over-spreading in the oven. Incorporating ingredients like chopped nuts or different types of chocolate (dark, milk, or white) can also elevate your cookies to a gourmet level. Remember to keep an eye on the baking time; every oven is unique, and slight adjustments can make a difference between a cookie that's perfect or slightly overdone. For presentation, you can always top the cookies with additional chocolate chips before baking or sprinkle extra flaky sea salt just before pulling them out of the oven for that stunning finish. Engaging in creative garnishing not only makes them visually appealing but also highlights the delicious depth of flavors you’ve created. Try this recipe with your personal twist, and share with loved ones to create memorable moments filled with delightful treats!

68 comments

Baked with my momma tonight they were so good! We used a darker brown sugar and dark chocolate AMAZING

delicious! added coconut shavings!

See more comments

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