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Browned Butter Sage & Honey Pancetta Pasta 🤎

Swipe or scroll down for recipe!

Ingredients:

12 oz uncured pancetta, diced into small cubes

2 t honey

8 oz fusilli or other short pasta

1/2 c unsalted butter

1/2 c sage leaves, whole

1/2 c freshly shredded parmesan

Directions:

- Cook pasta according to package instructions and line a plate with paper towels.

- Heat a large saucepan over medium heat. Once warm, add pancetta and cook until crispy, frequently stirring so it doesn't burn. Remove from pan and set aside on the paper towels. Once the paper towels have soaked up the grease, put the pancetta in a small bowl and toss it with the honey.

In the same pan, over medium heat, brown the butter. Stir frequently to avoid burning.

- Toss the sage leaves into the browned butter and continuously stir. The mixture will foam quite a bit, but keep stirring until the foam settles down and the sage leaves are crispy. Remove the sage leaves and set them aside on the paper towels. Remove the pan from heat.

- Once the pasta has finished cooking, toss it in the browned butter and mix until evenly coated.

- Add the honey pancetta, sage leaves, and parmesan and mix to combine. Top with extra parmesan and serve!

Enjoy!

#lemon8partner #lemon8creator #pastarecipes #easydinner #fyp

2024/12/12 Edited to

Pasta dishes are always a favorite, and this Browned Butter Sage & Honey Pancetta Pasta is no exception. The combination of buttery flavor, salty pancetta, and aromatic sage creates a unique and comforting meal. This recipe stands out not only for its taste but also for its simplicity, making it ideal for busy weeknights or special occasions. To enhance the dish further, consider pairing it with a fresh garden salad or garlic bread to complement the rich flavors. In addition to its deliciousness, this dish can be customized based on personal dietary preferences. For instance, you can easily swap out the pancetta for a vegetarian alternative, maintaining the dish's essence while catering to different dietary needs. Moreover, using whole-grain pasta can add extra fiber and nutrients to your meal without sacrificing flavor. When preparing this delightful dish, ensure you use high-quality ingredients, particularly butter and fresh sage, as they significantly impact the overall taste. Freshly grated parmesan will elevate the creamy texture and add a savory note that ties the dish together beautifully. Whether you are impressing guests or enjoying a cozy family dinner, this flavorful pasta recipe promises satisfaction. Don’t forget to share your culinary success on social media with ingredients and photos of your creations!

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