Sourdough Birthday Cookies! ✨
Today was my mom’s birthday! 🥳
I was up past 11pm last night trying my hand for the first time at a sourdough chocolate chip cookie specially made for my momma.
I’d say they turned out pretty good! I even added a couple of little candles to one of her cookies! 💛
This recipe created nine cookies, and my gosh, my mom only three left after I had given them to her! 😄
Here is the recipe I followed if anyone would be interest in giving it a try! They’re so delicious, and will definitely become a sourdough staple in my house! 😊
If you try this recipe, let me know how they turned out in the comments! I’m excited to hear about it!
https://brokenovenbaking.com/sourdough-discard-chocolate-chip-cookies/
Sourdough cookies are becoming increasingly popular for their unique flavor and texture. Using sourdough discard in your baking helps reduce waste while adding a deliciously tangy taste to your treats. In addition to adding incredible flavor, sourdough cookies can also be a healthier option, as the fermentation process breaks down gluten and makes some nutrients more accessible. For best results, ensure that your sourdough starter is active before using it in this recipe. You can personalize these cookies by adding your favorite mix-ins like nuts, dried fruits, or even spices like cinnamon for a twist. Sharing your experience with friends or family can make the baking process even more enjoyable and festive! Join the conversation and share your baking results using hashtags like #sourdoughlife and #sourdoughcookies on social media!