Easy Southern Pecan Pie
Easy Southern Pecan Pie 🥧🌰
A classic Southern pecan pie that’s rich, buttery, and oh-so-simple!
You will need:
1 unbaked 9-inch pie crust
3 large eggs
1 cup light corn syrup
1 cup granulated sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
Directions:
Preheat Oven: Preheat oven to 350°F (175°C).
Mix Filling: Whisk eggs, corn syrup, sugar, butter, and vanilla until smooth. Stir in pecans.
Assemble Pie: Pour filling into the pie crust.
Bake: Bake for 50-60 minutes or until set.
Cool Completely: Let the pie cool before slicing.
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 8
Pecan pie is a cherished Southern dessert known for its sweet and nutty flavor. This simple recipe will guide you through the process of creating a rich pecan pie, perfect for family gatherings or holiday celebrations. To enhance the pie's flavor, consider using fresh pecans, which provide a delightful crunch and taste. When making pecan pie, you can customize it by experimenting with different types of corn syrup, such as dark corn syrup or a blend of corn syrups, depending on your taste preference. For a decadent twist, add a splash of bourbon or a hint of chocolate to the filling mixture. This traditional pie is not only easy to prepare but also incredibly versatile. Serve it warm with a scoop of vanilla ice cream or cold with whipped cream for a delightful dessert. Prep your pie ahead of time to let the flavors meld together, ensuring a richer taste. Whether enjoyed during Thanksgiving or just as a comforting treat at home, this easy Southern pecan pie is sure to impress your guests!
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