I MADE MEXICAN green spaghetti for the ENTIRE HOUS

I MADE MEXICAN green spaghetti for the ENTIRE HOUSE HOLD, apparently it’s good..

(I Doubt it) … lets prove it #food #foodie #foodlover #science #mexicanfoodporn

Listen, nobody on the internet is capping. This green spaghetti is a 10/10. Matter fact, it’s a 15/10. And I’m a red spaghetti fanatic. It’s just a completely different taste and vibe. It’s so flavorful, and I personally LOVE the background taste of cilantro. I’m a cilantro fan. If you don’t like cilantro, you probably won’t like this dish because cilantro is a pretty powerful herb flavor-wise, but to me? It’s fire.

Authentic jr (my nephew) gave it a 10/10 with zero complaints. My friend’s son (Authentic Mynni) gave it a 10/10 too. The only thing he mentioned was the cilantro taste, but he still said he liked it.

Full recipe below ⬇️

I roasted:

* 3 jalapeños

* 2 habanero peppers

* 4 garlic cloves

* celery

* tomatillos

* onion

I seasoned everything with:

* salt

* pepper

* Cajun seasoning

Then roasted it at 425° for about 15 minutes. I honestly lost track of time, but what you’re really looking for is those charred spots on the vegetables. Not burnt — just roasted and charred. Once you see that, they’re ready.

Then in a blender add:

* all roasted vegetables

* a bunch of cilantro

* a handful of spinach

* 1/2 avocado to 1 whole avocado depending on how creamy you want it (1/2 was perfect for me)

* 1 cup cottage cheese

* 1 cup Greek yogurt

* 1/2 cup mozzarella

* 1/2 cup milk

* juice of 1 lime (or just squeeze lime on top while eating)

* bouillon powder to taste

* garlic powder

* onion powder

* and all the seasonings listed in the video to taste

Also note: this is the HEALTHY version I made. We can always circle back and make the unhealthy version if y’all wanna see that too 😂 but I’m telling y’all right now… this version tastes SO good.

I used protein noodles too, so you’re getting:

* lots of protein

* good bacteria/probiotics from the Greek yogurt & cottage cheese

* and a SUPER filling meal

You can eat a little bit of this and it’ll take you a long way. Plus it’s cheap.

So with the power invested in me, I personally think I accomplished bougie on a budget and I LOVE that for me. This is probably one of the best things I’ve made in a long time.

And to the girl that wanted me to buy her lunch… you buy ME some lunch, show me it’s real, and I’ll eat you off the bone seven days a week 😭 with protein powder on top

6 days agoEdited to

Making Mexican green spaghetti for the entire household was a fun and rewarding experience for me. The key to this dish’s amazing flavor lies in perfectly roasting the vegetables like jalapeños, habaneros, tomatillos, onion, garlic, and celery until they develop those beautiful charred spots—not burnt, just caramelized to enhance their natural sweetness and smoky undertones. I blended them with cilantro, spinach, and creamy ingredients like avocado, cottage cheese, and Greek yogurt to create a sauce that’s both rich and refreshingly tangy from lime juice. I want to emphasize the importance of cilantro in this recipe. While some people avoid it due to its strong herbal flavor, when balanced well—as in this green spaghetti—it adds a bright, aromatic note that elevates the dish. For those new to using cilantro, I recommend starting with a moderate amount and adjusting based on your taste preference. Using protein noodles was a game changer for me. Not only do they provide extra protein to help keep you full longer, but paired with probiotics from the Greek yogurt and cottage cheese, they make this meal nourishing and gut-friendly. It’s a great example of how you can create a wholesome dish that is both comforting and health-conscious. This recipe also works well for those on a budget. The ingredients are affordable and easy to source, yet the final dish feels gourmet and satisfying—perfect for feeding a family or a group of friends. The creamy texture, combined with a little heat from the roasted peppers, brings an exciting twist to traditional spaghetti. If you’re interested in something a little less healthy but even more indulgent, you could experiment by adding cheese or creamier elements, but honestly, the healthy version stands strong on its own with fantastic flavor. Cooking it for my friends and family sparked lots of positive feedback, and it’s definitely become a staple in my recipe rotation. For anyone looking to try a new pasta dish with a Mexican twist, this green spaghetti recipe is a must-try. It’s easy to prepare, customizable, and yields delicious results every time!