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5 "Fermented vinegar" raw material source with different benefits

5 "Fermented vinegar" raw material source with different benefits

1) Apple (Apple Cider Vinegar)

• Helps control blood glucose

• Stimulate digestion. Reduce the belly.

• Acid-alkaline balancing aid in the intestines

• Fits puppet control line, detox and clean eater

2) Watermelon Vinegar

• Refreshing, natural mineral salt added

• Helping the circulatory system

• High lycopene is good for the heart

• Suitable for exercisers, sweating a lot

3) Pineapple (Pineapple Vinegar)

• Bromylane enzymes help digest proteins

• Reduce inflammation in the body

• Reduces flatulence after heavy meals

• Suitable for frequent carnivores or oily foods

4) Grape / Balsamic (Grape Vinegar & Balsamic)

• Polyphenol and antioxidant rich

• Good for blood vessels, heart and skin

• Natural sweet taste from curing, no sugar added

• Fits Premium Health Line and Mediterranean Line

Authentic balsamics from Modena will gain value from years of wood barrel curing.

5) Mangosteen Vinegar

• High Xanthones Reduce Inflammation

• Immune enhancement

• Good for the skin and intestinal system

• Fits People Focus Anti-aging and Holistic Health

Brief summary

Each vinegar is "good in a different way."

Choose to use the target = get a clearer result.

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