5 "Fermented vinegar" raw material source with different benefits
5 "Fermented vinegar" raw material source with different benefits
1) Apple (Apple Cider Vinegar)
• Helps control blood glucose
• Stimulate digestion. Reduce the belly.
• Acid-alkaline balancing aid in the intestines
• Fits puppet control line, detox and clean eater
2) Watermelon Vinegar
• Refreshing, natural mineral salt added
• Helping the circulatory system
• High lycopene is good for the heart
• Suitable for exercisers, sweating a lot
3) Pineapple (Pineapple Vinegar)
• Bromylane enzymes help digest proteins
• Reduce inflammation in the body
• Reduces flatulence after heavy meals
• Suitable for frequent carnivores or oily foods
4) Grape / Balsamic (Grape Vinegar & Balsamic)
• Polyphenol and antioxidant rich
• Good for blood vessels, heart and skin
• Natural sweet taste from curing, no sugar added
• Fits Premium Health Line and Mediterranean Line
Authentic balsamics from Modena will gain value from years of wood barrel curing.
5) Mangosteen Vinegar
• High Xanthones Reduce Inflammation
• Immune enhancement
• Good for the skin and intestinal system
• Fits People Focus Anti-aging and Holistic Health
Brief summary
Each vinegar is "good in a different way."
Choose to use the target = get a clearer result.
