Chickpea, Beet, and Feta Salad with Lemon-Garlic

* 1 can (15 oz) chickpeas, drained and rinsed

* 2 medium cooked beets, peeled and diced

* 1/2 cup crumbled feta cheese

* 1/4 cup olive oil

* 2 tablespoons lemon juice

* 1 clove garlic, minced

* Salt and pepper to taste

* Fresh parsley, chopped or cilantro(for garnish)

Instructions:

1. In a large bowl, combine the chickpeas and diced beets.

2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.

3. Pour the dressing over the chickpea and beet mixture and toss gently to combine.

4. Add the crumbled feta cheese and gently toss again.

5. Garnish with fresh parsley or cilantro and serve immediately or refrigerate for later

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