3 INGREDIENT DESSERT!🤎🎃🧁
Super easy and affordable!!
Pumpkin Chocolate Chip Muffins
Ingredients and Target Prices:
1 box of vanilla cake mix- $1.90
1 can pure pumpkin- $1.30
1 bag mini chocolate chips- $2.99
Optional:
1 egg
1 tbsp ground cinnamon
Bake at 375 for 18 minutes
In this recipe the pumpkin acts as the liquid ingredients. I added an egg to have a little more “liquid” to make the batter easier to pour into the muffin tin and I thought it might help with the form and texture since pumpkin is known for being very moist. This recipe is great for this season and so easy/cheap to make! 🎃🤎
#pumpkindessert #pumpkinrecipes #fallvibes🍂 #fallfood #lemon8challenge
Pumpkin Chocolate Chip Muffins are a delightful way to celebrate the flavors of fall. These easy-to-make treats use simple ingredients: vanilla cake mix, pure pumpkin, and mini chocolate chips, making them both economical and delicious. To enhance this recipe, consider adding spices like cinnamon for additional warmth and flavor. If you wish for a richer texture, an egg can be included for moisture and binding. Baking at a temperature of 375°F for about 18 minutes yields muffins that are fluffy and flavorful. Pumpkins are not just seasonal; they are also rich in nutrients, providing fiber and vitamins that can contribute to a balanced diet. They pair beautifully with chocolate, creating a harmony of flavors that appeals to both kids and adults alike. Whether you’re preparing for a festive gathering or simply want an easy snack, these muffins are a fantastic choice. Embrace the fall vibes with this simple yet satisfying recipe, and share it with friends and family for delightful autumn occasions!
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