🇹🇼 everything we ate in taichung 🍴

During my recent travels to Taichung, I quickly realized why this city is hailed as a food paradise. One particularly memorable experience was enjoying the freshly made Fuzhou dry noodles paired with a comforting wonton soup at 阿棋 三代福州意麵老店. The noodles’ springy texture and rich flavor illustrate the care and tradition behind this dish, making the wait worthwhile. Ice cream lovers will find Miyahara 宮原眼科 irresistible thanks to its extensive range of creative flavors like earl grey and caramel vanilla milk, served with crunchy waffles and delightful toppings such as lemon cheesecake. The balance of sweetness and texture here offers a refreshing treat amid the bustling city. No visit would be complete without trying 天使雞扒’s Taiwanese chicken cutlet with salt and pepper seasoning. Despite the slight inconvenience of some bone, its thick, crispy crust and juicy interior had me returning night after night. It’s an authentic street food experience that truly satisfies. Another highlight was the 王家菜頭粿糯米腸’s taro and radish cakes. While I personally wished for a slightly crispier finish, the subtle flavors and comforting essence made it an enjoyable snack that I happily indulged in on consecutive days. For those who love fluffy desserts, Two Day 日日鬆餅’s black chocolate soufflé pancakes were like biting into clouds—soft, jiggly, and delicately sweet with an inviting aroma. A special evening at 禾作 Hezuo｜私房菜·餐聚｜left a lasting impression. The non-spicy kung pao diced fish was addictive, and the scrambled eggs with shrimp showcased the freshness of local seafood. The winter melon clam soup brought a homely essence that warmed both my heart and palate. The attentive service and cozy ambiance made this a perfect dining experience, especially meaningful after a memorable personal event. Overall, Taichung’s diverse offerings from street snacks to sophisticated home-style meals provided a rich culinary adventure. Exploring these local favorites genuinely deepened my appreciation for Taiwanese cuisine, and I’m already planning my next visit to discover more hidden gems and specialties.