Be that Girl: Drink Tea

Okay, so you've seen my favorite fall teas, especially how lovely they look in those classic Ball mason jars! I’m totally obsessed with using them for my daily brew, and I wanted to share why. It’s not just about aesthetics – although, let’s be real, a vibrant dark red hibiscus tea looks absolutely stunning in a clear Ball jar, or even one of their colored ones if you can find them! First off, practicality. Ball jars are incredibly versatile and durable. I use them for everything from my morning Thai tea to storing pre-made iced tea in the fridge. They’re super easy to clean, and because they’re glass, they don’t absorb flavors or odors like some plastic containers can. This means your delicate light-colored tea will taste pure every time. Plus, they’re eco-friendly! Reusing jars instead of disposable cups is a small change that makes a big difference. When it comes to serving your 'MY FAV FALL TEAS/DRINKS,' Ball jars are fantastic for temperature retention. For hot teas, they keep your brew warm for a good while, especially if you pre-heat them with hot water first. And for iced teas, they’re perfect for keeping your drink cool on the go. I often make a big batch of hibiscus tea, let it chill, and then pour it into a few jars to grab throughout the week. It’s such a time-saver! For my Thai tea, I love how the creamy cashew or oat milk swirls beautifully in the clear glass when I add it. You asked about ‘ball colored jars’ – and yes, they definitely exist! While I often use the classic clear ones to show off the beautiful hues of my teas, colored Ball jars can add an extra touch of charm to your tea ritual. Imagine a vibrant green tea in a blue jar, or a spiced chai in a rustic amber one. They’re great for distinguishing different teas or just adding a pop of color to your kitchen shelf. Sometimes I even decorate my jars with twine or a cute label to make them feel extra special. Another tip for maximizing your tea experience with these jars: consider making "tea concentrates." For instance, with hibiscus tea, you can brew a very strong batch, chill it, and then dilute it with water or sparkling water as needed. This is brilliant for meal prepping your drinks. For Thai tea, I often prepare the tea base and then add the milk and honey when I’m ready to drink, ensuring it's fresh and creamy. So, if you’re looking for a simple way to elevate your daily tea moment, whether it's for health benefits or just pure enjoyment, grabbing some Ball mason jars is a game-changer. They make your 'MY FAV FALL TEAS/DRINKS' not just a drink, but a whole experience. Trust me, once you start, you’ll wonder how you ever enjoyed your tea without them!