Dong Kotsu sauce

Let's turn black soup into a simple tonkatsu fried pork-face rice sauce.

Just mix 50 grams of ketchup + 50 grams of blackwater soup in a 1: 1 ratio and pour it on crispy fried pork. 🥢

It has a sweet, salty, mellow, shoyu-scented sauce with fried pork and perfect hot rice. 🤤

From "Shabu Soup" → "Tonkatsu Sauce"

One envelope can be capped more than you think!

# Black Soup # Black Water Shabu Soup # Fried pork face rice # Tongkatsu sauce # MagicCook