Beef Shawarma tacos🖤🤌

Shawarma spices

1 tsp ground cumin

1 tsp ground coriander

1 tsp smoked paprika

3/4 tsp ground turmeric

1/2 tsp ground cloves

1/2 tsp cayenne pepper

1/2 tsp ground cinnamon

For shawarma + marinade

1/4 cup extra virgin olive oil

1/4 cup white wine vinegar

1 lemon

1 1/2 lb beef flap steak or flank steak, cut very thinly against the grain into bite size pieces

Kosher salt

Black pepper

4 garlic cloves, minced

1 medium yellow onion sliced

Tzatziki sauce

1 cup full-fat Greek yogurt

2 tbsp freshly squeezed lemon juice

2 tbsp tahini

6 medium cloves garlic (pressed)

3 Tablespoons fresh dill (diced)

10 fresh medium mint leaves (diced)

1/4 - 1/2 teaspoon fine sea salt

2024/10/25 Edited to

Beef Shawarma Tacos are a fusion of Middle Eastern and Mexican flavors, providing a unique culinary experience. The aroma of shawarma spices, including cumin, coriander, and smoked paprika, enhances the tender beef, making each bite irresistible. Pairing the beef with tzatziki sauce, made from full-fat Greek yogurt, fresh herbs, and garlic, adds a cooling contrast to the seasoned meat. To elevate your beef shawarma tacos, consider adding pickled vegetables, fresh chopped parsley, or sliced cucumbers for extra texture and flavor. Enjoy these tacos with soft tortillas or lettuce wraps for a healthier alternative. Don't forget to share your creations on social media with hashtags like #shawarma and #mediterranean to connect with fellow food lovers!