Slow cooker Pulled butter chicken
Chicken thighs 1.5 lb
Butter
Onion
Tomato paste
Garlic paste
Ginger paste
Smoked paprika
Cayenne
Garam masala
Cumin
Coriander
Salt
Pepper
Fire roasted tomatoes 14oz can
Water 1/2 c
Chicken bullion cubes 2
Cook on high for four hours in the slow cooker. When done add rice.
I made a sour cream and lemon sauce. All I did was take two spoonfuls of sour cream and lime juice and blended it together.
Slow cooker meals are a favorite for busy families, providing both convenience and flavor. Butter chicken, originating from India, has become a beloved dish around the world. The use of spices such as smoked paprika, garam masala, and coriander gives this slow-cooked recipe its authentic taste. To enhance the richness further, consider adding a dollop of yogurt or a splash of coconut milk when serving. Pair the butter chicken with basmati rice or naan for a complete meal. This dish not only makes for a satisfying dinner but also offers great leftovers for lunch. Experimenting with different protein sources, such as chickpeas or paneer, can also result in a fantastic vegetarian version of this classic dish.


