Crispy Rice Herb Salad
The "Crispy Rice Herb Salad" menu is a menu adapted from yum, but cut out the cumbersome steps to the crispness of the rice and the freshness of the herbs. It's a fun menu when you get to yum and season the rice as you like.
Prepare raw materials (for 1-2 people)
Crispy Rice Ingredients:
1.steamed rice: 2 cups (cold rice will be very good because it is crumbly and crispy easily)
2.Spicy curry peppers: 1 tablespoon (heart, fragrance and color)
3. Fine alley bergamot leaves: 3-4 leaves
4. Chicken egg: 1 bubble
5.Crispy fried dough: 2 tablespoons
Yum Machine Ingredients:
1.Herbs: lemongrass, alley shallots, parsley, peppermint leaves
2. Protein: cooked pork chop or fried peanuts
3.Yum juice: 2 tablespoons fish sauce, 2.5 tablespoons lemon juice, 1 tablespoon peep sugar, cayenne pepper as you like
Fine procedure
1. Mix the rice into the meat (The Seasoning)
- Mix steamed rice with spicy curry peppers, chicken eggs and alley bergamot leaves. Mix the curry peppers to spread over the rice pellets (the rice will become pretty orange).
- Sprinkle the crispy fried dough into the mix gently again to make the rice stick together when frying.
2. Fried to crisp the frame (The Frying)
There are two ways for novices:
- Traditional way to mold a loaf of rice, press it slightly tightly, and fry it in a hot oil in the middle of the fire until it is yellow and golden. Then take it to cool and "grind" it into small pieces.
- How to Roast in a Pan (Easy and Sensitive): Pour the rice into a slightly oiled pan, spread the rice over the pan, until the rice is crispy into sheets and turned over. Once you get it, chop it into small pieces in the pan.
3. Cook yum juice.
- Mix fish sauce, lemon juice, peep sugar and cayenne pepper in a large bowl, taste to sour the lead, salty along and sweet the tip.
4. Total draft (The Final Mix)
- Put chopped pork, lemongrass and shallots into the yum juice. Mix well.
- Final Step: Put the prepared crispy rice on it, followed by parsley and peppermint. Gently mingle quickly so that the rice does not disappear crispy.
Delicious tips for newbies
Don't Leave Rice Long: Once you mix the crisp rice with the yum juice, eat it immediately. The rice will best remain "crunchy" with fresh herbs.
Herbs are good medicine: lemongrass should alley as thin as possible # postures to be easy to eat and fragrant throughout the word
Crisp: If you use an oil-free fryer, spray a thin layer of oil on the rice loaf, bake at 190 ° C for 15-20 minutes (half-way inverted), you will get a non-oiled crispy rice.