"Street Fruit Fried Rice"

Street Fruit Fried Rice is a menu that draws on the refreshment of Thai fruits that we often see along the cart (such as pineapple, guava, raw mangoes) and turns it into fried rice, sour, sweet, salty, spicy, and tasty, like eating salt peppers in a fishy meal. It's easy to make and colorful.

Prepare raw materials (for 1-2 people)

Main ingredients:

1.steamed rice: 2 cups (use cold rice that is refrigerated to be pretty stir fried, the pellets do not stick together)

2.Fruit from the cart: * Pineapple (diced) - Main body that gives juicy

- Guava or Raw Mango (Dice) - Add a crunchy touch

- Watermelon (slightly diced) - To decorate, add refreshment (put on later)

3.Fresh shrimp or chicken: 100 grams (as likes)

4. Chicken eggs: 2 eggs

Seasoning (Trolley Salt Chili Style):

1. Chili pepper: 3-5 tablets (according to the degree of spiciness liked)

2.Salt meal: 1 / 2 teaspoon

3. Sugar: 1 tablespoon

4. Soy sauce: 1 tablespoon

5.Cayenne pepper powder: a little (for color and wheelchair vibe)

Fine procedure

1. The Fruit Prep

- Bring the bought fruit, cut it into dice about 1-1.5 cm.

- Tip: Pineapple, squeeze the water out a little before stir-frying so that the rice does not fade. The raw mangoes, if sour, will be even more delicious.

2. Stir the meat and eggs

- Set a strong pan, add a little oil, add chili pepper to sauté until fragrant. (Be careful of choking!)

- Add shrimp or chicken to sauté until cooked, followed by chicken eggs. Crush the eggs to disperse until almost cooked.

3. Stir rice and season (The Sizzling Mix)

- Put some steamed rice on it. Stir it with a strong light. Give the egg a coat of rice pellets.

- Seasoned with salt, sugar and soy sauce. Stir it well until the rice begins to "dance" in the pan (there is a slight eruption).

- Sprinkle the cayenne pepper powder into the mix to make the rice color look as palatable as the fruit of the salt pepper.

4. Put on the fruit and turn off the light (The Fresh Finish)

- Put pineapple, guava or raw mango in it. Stir it fast. Just 30 seconds. Just enough to heat the fruit crisply.

- Important: Turn off the light and then add the watermelon to gently mix so that the watermelon does not dehydrate until the rice is messy.

- Scoop on a plate. Ready to serve.

Delicious tips for newbies

Do not stir the fruit for a long time: Most cart fruits have a lot of water. If stir-fried for a long time, the water will come out to make the rice and the fruit wither.

Different touch flavor: The fun of this dish is the "crispness" of the guava and the "sourness" of the mango inserted in the rice.

Side dishes: Squeeze a little more lemon before eating. It will bring a lot more fruit flavor.