Crispy fried egg salad wit

The "fried egg yum" menu is a fusion menu that combines the crispness of fried eggs, the spiciness of yum juice and the refreshing sour sweetness of the fruit. It is fun because there are many touches in one dish and the color is very beautiful.

Prepare raw materials (for 1-2 people)

1. Chicken eggs: 2-3 eggs

2.gooseberry: 3-5 balls (grab out the seeds and slice them longitudinally or cut them in half)

3. Chopped pork or ripe scalded fresh shrimp: 50-100 grams (as you like)

4. Alley shallots: 2 heads

5.Celery: 1 tree (slice)

6. Pepper peppers: as you like (5-10 tablets recommended for spicy)

7.Yum sauce seasoning: 2 tablespoons fish sauce, 2 tablespoons lemon juice, 1 tablespoon peep sugar or granulated sugar

Step-by-Step

1.Fry fried eggs to crisp fu (the protagonist of the work)

- Flood the oil pan modestly. Use strong fire until the oil is hot.

- Hammered the egg down to fry until the rim of the crispy egg white is golden brown, but the yolk is still almost ripe (will have a ruffle when mixed with yum).

- Rest the oil and cut it with scissors or knives. Prepare it in a mixing bowl.

2. Make spicy yum juice

- In a bowl of yum juice, add chili peppers, fish sauce, lemon juice and sugar to it, until all the sugar is dissolved.

- Taste three flavors, sour, salty, spicy, and followed by a little sweet.

3. Mixed deliciousness

- Put chopped pork (or scalding shrimp), shallots, and celery into the yum. Mix well.

- Put a matte on it, followed by a crispy fried egg.

4. Relax gently.

- Mix every ingredient with yum juice. Technique: Hurry and cook, so that the fried egg stays crispy for as long as possible and is not bruised.

Fun tips for newbies

Secrets of the Melee: Choose a melee whose flesh is still tight, not too messy. Chewing time will be very crunchy with the crispy fried egg.

Add Texture: If you like more crunchy, you can sprinkle fried peanuts or crispy fish.

Colorful: The orange of the matte contrasts with the red of the chili and the green of the celery. It will make this dish look like a professional chef.