Egg Stir Tea Leaf - Simple but Flavorful Menu 🍃

🍳 Egg Stir-Fried Tea Leaf - Simple but Flush with Flavors 🍃 Menu

Authentic Tea Leaf Scented Kitchen Couple Menu with Easier-Than-Expected How to Make It

If you're looking for a health menu that's easy to do, uses few raw materials, and has a unique smelly aroma, "Egg Stir Tea Leaf" is an extremely interesting answer.

This menu brings fresh green tea leaves to create with basic ingredients like eggs, and becomes a simple, but complex, fragrant dish that naturally smells of tea leaves without any additional seasoning.

🥬 Ingredients

• Fresh green tea leaves

• Chicken egg

• Vegetable oil

• A little salt

👩‍🍳 How to do

1. Prepare tea leaves:

Wash the fresh green tea leaves thoroughly 2 times, then boil the water in the pot until boiling, add a little salt, and scald the tea leaves for about 30 seconds, immediately soak them in cold water, then flap the water and put them in a bowl.

2.Eggs:

Hammer the eggs into a bowl of tea leaves, add a little salt, and whisk them well.

3. Stir to smell:

Set the pan. Add a little vegetable oil. Once hot, pour the egg mixture and tea leaves into it. Stir quickly with a medium fire until the egg is cooked to yellow gold, fragrant.

📝 Tip: Avoid using different seasoning sauces because it will cause the unique aroma of tea leaves to be drowned out.

✨ the specialty of this menu.

In addition to being an easy-to-make menu, "egg stir-fried tea leaves" can be sprained by opting for a variety of tea leaves, such as oolong tea, white tea, or red tea, each of which will give off a uniquely different smell and taste.

Serve it hot with steamed rice or a simple bowl that someone tries and gets hooked on. 🌿

Try it and you will definitely love the fragrance of tea leaves on this menu.

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