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Okay, so you're looking for that perfect baked garlic parmesan steak fries recipe? I've been obsessed with making these at home, and trust me, they turn out incredible every time! Forget deep-frying – baking gets them perfectly crispy with less mess, and they're so much healthier. My secret starts with the potatoes. I always pick medium Russet potatoes because their high starch content gives you that fluffy interior and crispy exterior. Don't be afraid to cut them into nice, thick steak fry shapes – about 1/2 inch thick. After slicing, a little trick I learned is to soak them in cold water for about 30 minutes. This draws out excess starch, which is key for ultimate crispiness! Make sure to dry them thoroughly afterwards; moisture is the enemy of a crispy fry. Next up, the seasoning. I generously toss the dried potato wedges with olive oil – enough to lightly coat every piece. Then comes the magic: granulated garlic, plenty of shredded Parmesan cheese, and a good pinch of table salt or fine kosher salt. Sometimes, I'll add a dash of black pepper or even a tiny bit of smoked paprika for an extra kick. The granulated garlic is fantastic because it distributes evenly and doesn't burn as easily as fresh minced garlic might during baking. For baking, I preheat my oven to a nice hot 400°F (200°C). I spread the fries in a single layer on a baking sheet lined with parchment paper – this prevents sticking and helps them crisp up. Crowding the pan is a big no-no; if you have too many, use two sheets. I bake them for about 20-25 minutes, then flip them over and bake for another 15-20 minutes, or until they're golden brown and wonderfully crispy. Keep an eye on them towards the end, as ovens can vary! Right when they come out of the oven, while they're still hot, I toss them with more shredded Parmesan cheese and a generous sprinkle of fresh chopped parsley. The residual heat melts the cheese slightly and makes the flavors really meld. This fresh parsley adds a beautiful pop of color and freshness that cuts through the richness. These fries are amazing on their own, but they also make an epic side dish. I love serving them with a juicy steak, a gourmet burger, or even as a snack with a creamy dipping sauce like a homemade aioli or a spicy ketchup. Trust me, once you try these baked garlic parmesan steak fries, you'll be making them all the time!