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Temon Cheesecake Bars are a delightful dessert that combines the classic flavors of cheesecake with a refreshing lemon twist. To create these bars, begin by preparing the graham cracker crust using 2 cups of graham crumbs mixed with 6 tablespoons of melted butter. Press the mixture evenly into the bottom of a greased baking dish to form a solid crust. For the cheesecake filling, you will need 16 ounces of Philadelphia cream cheese, softened to room temperature for easy mixing. Beat the cream cheese in a bowl until smooth, then gradually add 3/4 cup of sugar, followed by 2 tablespoons more, ensuring a creamy texture with no lumps. Incorporate 3 eggs one at a time, mixing well after each addition. To enhance the flavor, mix in 3 tablespoons of sour cream, 1 tablespoon of fresh lemon juice, and the zest of one lemon. Finally, add 1 teaspoon of vanilla extract to the mixture, ensuring a rich, aromatic flavor. Once combined, pour the cheesecake filling over the prepared crust and spread it evenly. Bake in a preheated oven at 325°F for about 25 to 30 minutes until the edges are set but the center remains slightly wobbly. Allow the bars to cool completely before slicing them into squares. For an extra touch, serve with lemon curd drizzled on top or fresh berries for a colorful presentation. These cheesecake bars are perfect for gatherings, holidays, or any time you're craving a sweet treat that’s both smooth and tangy!