Soup on a stormy chilly night might be the best part of fall
Marry Me Chicken Soup!!!
What you’ll need:
- 1 rotisserie chicken (shredded)
- 1 box of pasta (I used shells)
- (2) 32 oz boxes of chicken broth
- 1 c heavy whipping cream
- 3 large tbsp tomato paste
- 1 large handful of spinach
- minced garlic
- 1 diced sweet onion
- 2 tbsp minced garlic
- 1 jar or julienne cut Sundried tomatoes
- 1/2 tsp salt
- 1 tsp Italian seasoning
- pinch of red pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
1. Start by adding oil from Sundried tomatoes jar to a large pot or dutch oven
2. Once oil is hot - add the diced sweet onion and minced garlic. Sauté until fragrant and onion become translucent
3. Add Sundried tomatoes and tomato paste and allow to cook for a couple minutes all together.
4. Add both boxes of chicken broth and seasonings and allow to come to a slow boil.
5. Once broth is boiling, add noodles and cook for 8 minutes or until pasta is done
6. Once pasta is done - add shredded chicken and spinach. Stir until well combined and spinach is wilted.
Serve with some bread and enjoy! 🫶🏼 #weeknightdinner #soupseason #marrymechicken #dinnerideas #fyp
When the weather turns stormy and chilly, nothing beats the comfort of a warm, hearty soup that fills your kitchen with inviting aromas. This Marry Me Chicken Soup is especially good because it combines creamy textures with a rich tomato base and the freshness of spinach. The use of rotisserie chicken not only saves time but adds a depth of flavor and tenderness to the dish. Interestingly, the inclusion of sundried tomatoes and their infused oil adds a subtle sweetness and umami that elevates the broth beyond the typical chicken soup. For a more flavorful experience, consider sautéing the onions and garlic slowly to develop a sweet, caramelized base before adding your tomato paste and sundried tomatoes. This step intensifies the overall flavor profile and gives the soup an irresistible aroma. The choice of pasta shells is clever because their shape holds the creamy broth well, delivering a mouthful of comfort in every spoonful. For added nutrition and color, you can toss in other greens like kale or Swiss chard along with spinach. A pinch of red pepper flakes brings a gentle warmth, perfectly complementing the creamy, savory broth without overpowering it. Serving this soup with crusty bread or garlic toast not only makes the meal more filling but also perfect for soaking up the delicious broth. To make meal prep even easier, the soup keeps well in the fridge and reheats beautifully, making it ideal for busy weeknight dinners or cozy weekend meals during the soup season. This recipe is a crowd-pleaser because it’s quick to prepare, uses accessible ingredients, and delivers on comforting flavors that hit the spot during colder months. Whether it’s a quiet night in or a casual gathering, this soup invites warmth and satisfaction with every bowl. So next time the storm rolls in, have this Marry Me Chicken Soup on your menu to enjoy a taste of cozy bliss.
