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晩酌さとちん

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Grilled meat sauce

The sauce of yakiniku tends to be left over, so when I made it, it was delicious

I thought the power of garlic and apples was amazing 🤩

Grill various meats and finish with hormonal udon!

🔴 BBQ Sauce

Soy sauce: 3 tablespoons

Mirin: 3 tablespoons spoon

Liquor: 3 tablespoons spoon

Sugar: 1 tablespoon

Garlic: 2 tablespoons

1 tablespoon of grated apple

(When grilling hormones, add a little... 1 large to make it "Yamaki" style and it will go very well with sake!)

Sprinkle small green onions on the udon

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🔔 If you make snacks, hashtagEvening drinkPlease post with

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Living alone who loves alcohol → @ banshaku310

Enjoy pairing sake and snacks 🍾🍻✨

Welcome to follow ❤️ I'm doing an evening drink video on YouTube 🍺🎉🥳

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Yakiniku at home

4 days agoEdited to

焼き肉のタレは市販品で済ませがちですが、自分で作ると味の調整が自由にできてより美味しく感じられます。特ににんにくとすりおろしりんごをたっぷり使うことで、風味豊かでまろやかなタレに仕上がりました。にんにくは多めに使うことでパンチが効き、りんごの甘みがさっぱりとした味わいをプラス。これはお肉の旨みを引き立てるだけでなく、脂分を程よく和らげてくれる役割もあります。また、焼き肉の後に残ったタレを活用してホルモンうどんを作るのは、とてもおすすめの締め方です。うどんと小ネギを散らすことで彩りも良く、食感のバランスも楽しめます。さらに、ホルモン焼きの際には一味唐辛子を加えることで「やまき」風のピリッとした味わいとなり、お酒との相性も抜群です。私自身も自宅で友人を呼んで焼き肉パーティーをする時は、この自家製タレを必ず用意します。手軽に作れるのに、市販の物とは違う深いコクが出て、みんなからも「美味しい！」と好評です。自分好みの味に調整しやすいので、辛さや甘さのバランスも試行錯誤しながら楽しめます。家庭での焼き肉をより豊かにする味の秘訣として、ぜひ試してみてください。このタレは保存も簡単で、冷蔵庫で数日間保存可能。余ったタレは炒め物の味付けなどにも使えるので無駄になりません。YouTubeで晩酌さとちんさんの動画を見ながら、お酒とおつまみのペアリングも楽しむのがおすすめです。おうち焼き肉を充実させるなら、この自家製焼き肉のタレが一役買ってくれますよ！

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