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晩酌さとちん

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#晩酌さとちん

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Grilled meat sauce

The sauce of yakiniku tends to be left over, so when I made it, it was delicious

I thought the power of garlic and apples was amazing 🤩

Grill various meats and finish with hormonal udon!

🔴 BBQ Sauce

Soy sauce: 3 tablespoons

Mirin: 3 tablespoons spoon

Liquor: 3 tablespoons spoon

Sugar: 1 tablespoon

Garlic: 2 tablespoons

1 tablespoon of grated apple

(When grilling hormones, add a little... 1 large to make it "Yamaki" style and it will go very well with sake!)

Sprinkle small green onions on the udon

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🔔 If you make snacks, hashtagEvening drinkPlease post with

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Living alone who loves alcohol → @ banshaku310

Enjoy pairing sake and snacks 🍾🍻✨

Welcome to follow ❤️ I'm doing an evening drink video on YouTube 🍺🎉🥳

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Yakiniku at home

5/26 Edited to

焼き肉のタレを自作すると、味の調整が自由にできて自分好みになります。私も以前は市販のタレを使っていましたが、にんにくとりんごを合わせたこのタレに変えてからは、香りと旨味のバランスが格段にアップしました。にんにくは多めに入れるのがおすすめで、糖分と酸味のあるりんごがタレの深みを引き立てます。ホルモンを焼くときには、一味唐辛子を加えて「やまき」風にするのが私のお気に入りです。このピリ辛味はお酒がすすみ、食卓がより賑やかになりました。焼きあがったホルモンは刻みネギを散らしてさっぱり感を演出。最後の締めにホルモンうどんを作るのもおすすめです。フライパンでホルモンと甘辛いタレ、うどんをさっと炒めれば絶品の一品に。小ネギを散らせば見た目も食欲も倍増しますよ。私のYouTubeチャンネルでは、このタレを使った晩酌動画も紹介しています。手軽に楽しめるおつまみ作りのコツや、ペアリングするお酒の紹介もしているので、ぜひチェックしてみてくださいね。家飲みの楽しみが広がること間違いなしです。

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