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晩酌さとちん

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Spicy Chicken Wings

You're so good that I thought I'd call you Sato-chan of the world, not Yama-chan of the world!

Beer goes on to die!!!

[Phantom pepper]

Salt: 3.2 g

· Pepper: 5.8g

Umami seasoning: 0.7 g

Garlic powder: 0.3g

[Secret sauce]

・ Soy sauce: 2 tablespoons

Mirin: 1 tablespoon tablespoon

Sugar: 1.5 tsp

・ Umami seasoning: A pinch

1. Spread aluminum on a toaster, spread the sauce with the chicken wings facing down, cover with aluminum and bake for 10 minutes.

2. Take the aluminum on top, turn the skin side up, apply the sauce and bake until it is further browned

3. Then at the end, sprinkle the sauce as much as you can, sprinkle the pepper, and it's done

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🔔 If you make snacks, hashtagEvening drinkPlease post with

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Living alone who loves alcohol → @ banshaku310

Enjoy pairing sake and snacks 🍾🍻✨

Welcome to follow ❤️ I'm doing an evening drink video on YouTube 🍺🎉🥳

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6 days agoEdited to

スパイシー手羽先は、多くの居酒屋メニューでも愛される定番おつまみですが、自宅で作ることで自分好みの味付けに調整できるのが魅力です。私も最初は居酒屋で楽しむのが主流でしたが、このレシピで作ってみて驚いたのは、タレの味とコショウの配合が絶妙な点。ポイントは、うま味調味料やガーリックパウダーをほんの少し加えることで、深みと香ばしさが増すことです。また、手順も簡単でトースターを使うため、揚げ物のように油の処理もなくヘルシーに楽しめます。皮面を下にして最初に焼くことで余分な脂が落ち、パリッとした食感が生まれます。そこからタレを塗り、皮面を上にして焼き目をつけることで見た目も味も抜群です。個人的には、焼いている間に少しずつタレを追加しながら絡めるのがコツ。こうすることで味がしっかりと手羽に染み込み、食べた瞬間に香ばしく、かつ旨味が口いっぱいに広がります。さらに、ビールとの相性は抜群で、辛みがアクセントになりお酒が進むこと間違いありません。ぜひ、このスパイシー手羽先を試す際は、タレとコショウの分量を守りつつ、好みに合わせて調整してみてください。おつまみとしてだけでなく、家族のおかずやパーティーメニューとしても喜ばれます。ハッシュタグ#晩酌さとちんで投稿すれば、同じレシピを楽しむ仲間ともつながれますよ。

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