🇹🇭🍜 Thai-Style Noodles 泰式面
A Customer Favourite Since 2018 🇹🇭🍜
First launched on 5 November 2018, our Thai-Style Noodles have been featured by both local and Japanese food bloggers.
Prepared with a delicious sour and spicy twist, each bowl is topped with premium prawns, fried minced meat, fragrant fried garlic, homemade chilli, fresh lime and a silky poached egg.
Tantalise your taste buds with our signature Thai-inspired flavour.
Available every Monday & Tuesday only.
2018 年经典推出 · 顾客最爱 🇹🇭🍜
我们的泰式面于 2018 年 11 月 5 日首次推出，并曾获本地及日本美食部落客推荐。
采用酸辣开胃的泰式风味，搭配鲜虾、香脆肉碎、香炸蒜粒、自制辣椒、新鲜青柠及滑嫩水波蛋，每一口都层次丰富、回味无穷。
让经典泰式风味，唤醒您的味蕾！
仅限每逢星期一及星期二供应。 🇹🇭
Where to buy: 223 River Valley Road Singapore 238281
✨Brand: Banting Traditional Cuisine
🛒Product Item: Thai-Style ( mon - tue )
As an avid fan of Southeast Asian cuisine, I’ve always been drawn to dishes that balance bold flavors with fresh ingredients, and Banting Traditional Cuisine’s Thai-Style Noodles truly embody this harmony. What sets this dish apart is the aromatic Tom Yum broth—a zesty and tangy base infused with fresh lime and authentic Thai spices that awaken the palate with every bite. Each bowl is generously topped with premium prawns that bring a succulent seafood essence, perfectly complemented by savory fried minced meat which adds a hearty texture. The fried garlic sprinkled on top delivers a delightful crunch and irresistible aroma, elevating the overall flavor profile. What I especially appreciate is the homemade chili, which provides a bold, addictive heat that feels vibrant but not overwhelming, making it suitable for those who enjoy spice without it overpowering the dish. The silky poached egg is a luxurious touch, adding creaminess and richness that binds all the components together. Squeezing fresh lime over the noodles just before eating injects an invigorating citrus kick that enhances the sour and spicy elements of the broth. I also admire the exclusivity of availability, as these Thai-Style Noodles are offered only on Mondays and Tuesdays at their River Valley Road location in Singapore, which keeps the dish special and eagerly anticipated by locals and foodies alike. This limited availability urges me to plan my week around these days just to indulge in this unique culinary experience. For those seeking to try something authentic and bold, this noodle dish is a must-try. Its balance of fresh, zesty, and hearty elements captures the essence of traditional Thai cuisine with a modern twist that won over both local and Japanese food bloggers since its launch in 2018. If you’re in Singapore and craving a memorable, flavorful noodle dish, Banting’s Thai-Style Noodles with Tom Yum prawns are a perfect choice to tantalize your taste buds and transport you to the heart of Thailand’s vibrant street food culture.